Restaurant Supervisor

Singapore

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Restaurant Supervisor

Role

Supervisor

Viewed
1460 times
Applied
3 times
Category

Hospitality/Hotel/F&B

Location

Singapore

Company

Singapore hr services

,

Vacancies

[ -- ]

(Posted on Friday May 31st,2013 08:19 PM)
Experience

1 to 2 Years

Educational Qualification

GCE 'O' Level/GCE 'N' Level

Skills

Hospitality

Salary

--

Career Level

Mid Level (more than 2 years of experiences)

Job Type

Permanent

Job Status

Full Time

Open to Foreigner

NO

Job Description
Restaurant Supervisor
Assist the Outlet Manager in overseeing daily operation
Provide on-the-job training and development of outlet's team members.
Responsible for daily outlet opening and closing.
Monitor sales and inventory management.
Handle customers' feedbacks, exceptions and complaints.
Give timely feedback about outlet’s performance and staff progress.
Responsible with the sales target, quality and service performance of the outlet.
Plan for sales and service target including strategies in achieving targets.
Recruitment of staff and conducting interviews.
Requirements:
Minimum 1 year relevant working experience in the FandB industry in a Managerial/Supervisory role
Possess the drive and excel and passion to excel in the FandB industry
Strong communication skills and team player
Self motivated with positive working attitude
Candidate must have eyes for details, understands customers’ needs and able to continuously to generate of loyal patrons and regular customers.
Motivate and reinforce staff disciplines.
Develop and maintain restaurant image, food quality, excellence customers as well as staff initiatives.
Fluent in both spoken and written English
Benefits include medical leave, medical claims, annual leave and annual bonuses
Salary commensurate with experience.
ONLY Singapore Citizens / PRs need to apply

Interested please send resume and photo at

This position is only open to Singaporean/PR or those who hold valid residency status

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